Hotel and Restaurant Management

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Hotel and Restaurant Management I & II                                              Grades 10-12

Instructor: Lady Bruce                                                                                   2 Credits per year

Year I Enrollment Requirements:   A student must:

  • complete a Career Tech Center application.
  • meet NWEA MAP scores:
    • in Reading – 5th grade of 206 or higher RIT score.
    • in Math – 5th grade of 211 or higher RIT score.
  • have good school attendance.
  • have a lack of discipline referrals.
  • complete prerequisite class, if applicable.
  • be approved by Career Tech Administration

Hotel and Restaurant Management includes an overview of the travel/tourism, lodging, and food service industries. The program focuses on marketing, supervisory skills, front office, reservations, bell service, housekeeping, safety, customer service, communications, food service, banquet, catering, and employability skills. Program completers are prepared to assume entry level positions in the hospitality industry or to enter advanced studies at the postsecondary level. Completers with 90 days of specialized industry work experience are eligible to obtain certification from American Hotel & Lodging Association’s Educational Institute in the following Line Level areas: Bell Attendant, Concierge, Front Desk, Room Attendant, Reservationist, Banquet Server, Banquet Set-Up, Bus person, Kitchen Steward, Restaurant Server, and Room Service.

Year II CTC Enrollment Requirements:   A student must:

  • complete a Career Tech Center application.
  • not have a NC for Year I.
  • have a 70 final average or higher in Year I.
  • must score 55% or higher on Year I MS-CPAS2 test.
  • have good school attendance.
  • have a lack of discipline referrals.
  • be approved by Career Tech Administration.

Hotel and Restaurant Management is associated with the Distributive Education Clubs of America (DECA) students organization.

To find out more about our local DECA Club, click here.

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